+- Firepics-THE place for fire photographers (https://firepics.net/MyBB)
+-- Forum: General Discussion (https://firepics.net/MyBB/forumdisplay.php?fid=4)
+--- Forum: Firehouse Kitchen (https://firepics.net/MyBB/forumdisplay.php?fid=25)
+--- Thread: Gabby's Cornbread "Pseudo-Soufflé" (/showthread.php?tid=1850)
Gabby's Cornbread "Pseudo-Soufflé" - Cyber - 01-10-2009
INGREDIENTS:
1 can creamed corn
1 can whole corn
1 box Jiffy cornbread muffin mix
1 stick sweet cream butter
8oz sour cream
DIRECTIONS:
- combine all ingredients in a bowl
- pour into an 8" x 8" or 9" x 9" dish (I use glass or aluminum foil pans)
- bake at 325*F for 45 minutes until the edges are golden
NOTES:
This is a casserole/souffle, it is NOT cornbread so if it is loose and creamy in appearance, it's supposed to look like that. It has been commonly mistaken for cornbread because of its golden crust.
For a hungry fire station of folks, a couple of these will provide an adequate side dish.