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+--- Thread: Horseradish Marinade Pork Roast (/showthread.php?tid=1973)
Horseradish Marinade Pork Roast - 1958 F.W.D. - 03-16-2007
I tried this for the first time tonight. The wife even liked it amazingly enough. I came up with this on my own, but getting influence from some recipies that I saw somewhere.
The wife bought a small pork roast for dinner yesterday. I opened it up, with the intent of cooking it yesterday, but at the last minute she decided she didnt want that for dinner. So I figured I would marinate it for 24 hours, but in what??
First I dry-rubbed it with montreal chicken seasoning, which is great for pork.
Then, I coated it generously using a bottle of BOARS HEAD brand CREAMY HORSERADISH SAUCE. Put it in the fridge wrapped up last night, and tonight put it in the oven at 350 for 30-35 minutes per pound. The Horseradish sauce browned nicely, and combined with the seasoning, made a crusty coating. IT WAS FANTASTIC!!!!!
I served it with some mashed potatoes and made a gravy using some of the drippings, water and corn starch.
Sometimes I do so good in the kitchen I amaze even myself! LOL!
Horseradish Marinade Pork Roast - Russell - 03-16-2007
That sounds awsome! I'm gonna try that. Thanks for sharing!
Horseradish Marinade Pork Roast - Guest - 04-12-2007
i made this at the house tonite. PHENOMENAL!!! the guys loved it. i put a twist of my own and threw some bread crumbs on top, and used a tenderloin instead of roast. that tasted great. wonderful recipe idea. nicely done!!!! a new firehouse favorite
Horseradish Marinade Pork Roast - Guest - 04-27-2007
OK,I love pork now I really love pork, thanks