FINALLY! DONT THROW OUT THE LEFTOVER MASHED POTATOES!!!!!!!!!!
I named this after my last hurrah as a Career Federal FF. I spent 6 years at the US Army Fire Dept at Aberdeen Proving Ground, Md.
APGFD "Loaded" Mashed Potatoe Casserole
This is enough to make a standard 9x13 pyrex glass dish.
5 and 1/2 cups leftover mashed potatoes
1 8oz package cream cheese, softened
8 oz. sour cream
1 tsp. granulated garlic or garlic salt
1/2 cp. milk
2 tbs. dried parsley flakes
1 cp. grated cheddar cheese
1/2 cup bacon- cooked crisp and crumbled. (Note: the pre-packaged Hormel Bacon Bits found in the salad section of the store works also. Use one entire "small" package.)
In a large mixing bowl, combine all ingredients except cheese and bacon. Blend with electric mixer until smooth. Spoon into lightly greased 9x13 dish. Top with the cheese and bacon. Bake at 350 for 30 minutes. 8-12 servings.
An excellent side dish for almost any recipe that would call for baked potatoes!!!!!
I named this after my last hurrah as a Career Federal FF. I spent 6 years at the US Army Fire Dept at Aberdeen Proving Ground, Md.
APGFD "Loaded" Mashed Potatoe Casserole
This is enough to make a standard 9x13 pyrex glass dish.
5 and 1/2 cups leftover mashed potatoes
1 8oz package cream cheese, softened
8 oz. sour cream
1 tsp. granulated garlic or garlic salt
1/2 cp. milk
2 tbs. dried parsley flakes
1 cp. grated cheddar cheese
1/2 cup bacon- cooked crisp and crumbled. (Note: the pre-packaged Hormel Bacon Bits found in the salad section of the store works also. Use one entire "small" package.)
In a large mixing bowl, combine all ingredients except cheese and bacon. Blend with electric mixer until smooth. Spoon into lightly greased 9x13 dish. Top with the cheese and bacon. Bake at 350 for 30 minutes. 8-12 servings.
An excellent side dish for almost any recipe that would call for baked potatoes!!!!!
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