[quote name='Firestone366' post='45419' date='Oct 21 2006, 14:05 ']This is good for cool days. Easy, cheap and you can make as little or as much as you need.
2 cans each - Black, Chili, and Pinto Beans
2 cans - Shoepeg Corn, drained
2 cans - Tomatoes
2 cans - Rotel w/Green Chlies
2 pks - Hidden Valley Ranch
2 pks - Taco Seasoning
4 lbs - any cooked meat - Beef, Deer, Turkey, Sausage
2 - Med. Onions, chopped
2 tsps - Garlic (fresh or powder)
Salt and Pepper to taste
Put it all together and heat it up! Add shredded chedder.
You can reduce it and make a dip, add Sour Cream and Guacamole to taste.
These amounts serve 8.
I usually make it with a few pans of Cornbread, Fritos or Tortilla Chips.[/quote]
Just a question. I personally think this sounds great. How much kick does this have? and are we talking 8 people or 8 fireman servings? <img src='http://www.firepics.net/groupboards/public/style_emoticons/<#EMO_DIR#>/cool.gif' class='bbc_emoticon' alt='B)' />
2 cans each - Black, Chili, and Pinto Beans
2 cans - Shoepeg Corn, drained
2 cans - Tomatoes
2 cans - Rotel w/Green Chlies
2 pks - Hidden Valley Ranch
2 pks - Taco Seasoning
4 lbs - any cooked meat - Beef, Deer, Turkey, Sausage
2 - Med. Onions, chopped
2 tsps - Garlic (fresh or powder)
Salt and Pepper to taste
Put it all together and heat it up! Add shredded chedder.
You can reduce it and make a dip, add Sour Cream and Guacamole to taste.
These amounts serve 8.
I usually make it with a few pans of Cornbread, Fritos or Tortilla Chips.[/quote]
Just a question. I personally think this sounds great. How much kick does this have? and are we talking 8 people or 8 fireman servings? <img src='http://www.firepics.net/groupboards/public/style_emoticons/<#EMO_DIR#>/cool.gif' class='bbc_emoticon' alt='B)' />
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