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Mt. Weather FD Pasta
#6
[quote name='Cyber' date='23 March 2010 - 04:51 PM' timestamp='1269379889' post='371955']

True that!



If I were cooking it, I'd up the chicken to 6 boneless/skinless...or maybe 8 and have some tasty leftovers for chicken sandwiches later and a bit of pasta on the side.



Somewhere I have some "mass quantity" recipe cards I got from a trade school - I'll have to find 'em and share some here.

[/quote]





There you go lady. You always fix more for the snacking at 4 AM. Only 5 breasts for 6 members, someone is going to be PO'ed when they don't get to the table and get a breast!! <img src='http://www.firepics.net/groupboards/public/style_emoticons/<#EMO_DIR#>/machinegun.gif' class='bbc_emoticon' alt='Machinegun' /> <img src='http://www.firepics.net/groupboards/public/style_emoticons/<#EMO_DIR#>/icon_crazy.gif' class='bbc_emoticon' alt='Icon_crazy' />
John Hinant
Retired Member of Richmond VA Fire Bureau

October 25, 1858 - October 25, 2020 = 162 years old
The sixth oldest paid, documented, Fire Department in the United States
First established in 1782







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Messages In This Thread
Mt. Weather FD Pasta - by Guest - 04-17-2008, 01:18 PM
Mt. Weather FD Pasta - by Guest - 03-22-2010, 05:56 PM
Mt. Weather FD Pasta - by Cyber - 03-23-2010, 12:26 AM
Mt. Weather FD Pasta - by Guest - 03-23-2010, 10:22 AM
Mt. Weather FD Pasta - by Cyber - 03-23-2010, 05:31 PM
Mt. Weather FD Pasta - by Truckman - 03-25-2010, 04:06 PM
Mt. Weather FD Pasta - by Guest - 03-25-2010, 04:18 PM

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