[quote name='hoss' post='306537' date='May 18 2009, 13:22 ']My wife has been bugging me for a "real" burger for a week now so I made them for lunch - now I have to top them for dinner....
Feeds 2-3 hungry people.
1 lb ground beef
1 med. onion
half pound bacon ( I used pre-cooked to save time).
BBQ sauce
[url="http://www.mccormick.com/Products/GrillMates/Dry-Rubs/Grill-Mates-Steak-Rub.aspx"]Steak rub[/url]
Bleu Cheese crumbles
Cut onion in half and slice thinly put on foil with about 3-4 T. of BBQ sauce and 8 slices of bacon wrap up and put on a grill on medium to high heat for about 20 minutes.
Take half a teaspoon of steak rub and 3-4 T. of BBQ sauce mix with beef. Make 4 golf ball size balls out the bleu cheese, make 4 equal size burgers wrap meat around the balls of cheese. Grill to desired doneness. Serve on toasted bun smothered with the onions and bacon. Have LOTS of napkins on hand![/quote]
I didn't do all of the mixing, but I did put a couple of slices of blue on one today. When I feel ambitious I'll take this for a drive. Man, I do love blue cheese.
Feeds 2-3 hungry people.
1 lb ground beef
1 med. onion
half pound bacon ( I used pre-cooked to save time).
BBQ sauce
[url="http://www.mccormick.com/Products/GrillMates/Dry-Rubs/Grill-Mates-Steak-Rub.aspx"]Steak rub[/url]
Bleu Cheese crumbles
Cut onion in half and slice thinly put on foil with about 3-4 T. of BBQ sauce and 8 slices of bacon wrap up and put on a grill on medium to high heat for about 20 minutes.
Take half a teaspoon of steak rub and 3-4 T. of BBQ sauce mix with beef. Make 4 golf ball size balls out the bleu cheese, make 4 equal size burgers wrap meat around the balls of cheese. Grill to desired doneness. Serve on toasted bun smothered with the onions and bacon. Have LOTS of napkins on hand![/quote]
I didn't do all of the mixing, but I did put a couple of slices of blue on one today. When I feel ambitious I'll take this for a drive. Man, I do love blue cheese.
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