Taco Soup

[Guest]

This is good for cool days. Easy, cheap and you can make as little or as much as you need.



2 cans each - Black, Chili, and Pinto Beans

2 cans - Shoepeg Corn, drained

2 cans - Tomatoes

2 cans - Rotel w/Green Chlies

2 pks - Hidden Valley Ranch

2 pks - Taco Seasoning

4 lbs - any cooked meat - Beef, Deer, Turkey, Sausage

2 - Med. Onions, chopped

2 tsps - Garlic (fresh or powder)

Salt and Pepper to taste



Put it all together and heat it up! Add shredded chedder.

You can reduce it and make a dip, add Sour Cream and Guacamole to taste.

These amounts serve 8.

I usually make it with a few pans of Cornbread, Fritos or Tortilla Chips.

[ilfirebuff]

I made this recipe tonight and it was very very good. my family really liked it.



I made a pan of cornbread to go with it and that was also very delicous.

[Guest]

[quote name='Firestone366' post='45419' date='Oct 21 2006, 14:05 ']This is good for cool days. Easy, cheap and you can make as little or as much as you need.



2 cans each - Black, Chili, and Pinto Beans

2 cans - Shoepeg Corn, drained

2 cans - Tomatoes

2 cans - Rotel w/Green Chlies

2 pks - Hidden Valley Ranch

2 pks - Taco Seasoning

4 lbs - any cooked meat - Beef, Deer, Turkey, Sausage

2 - Med. Onions, chopped

2 tsps - Garlic (fresh or powder)

Salt and Pepper to taste



Put it all together and heat it up! Add shredded chedder.

You can reduce it and make a dip, add Sour Cream and Guacamole to taste.

These amounts serve 8.

I usually make it with a few pans of Cornbread, Fritos or Tortilla Chips.[/quote]

Just a question. I personally think this sounds great. How much kick does this have? and are we talking 8 people or 8 fireman servings? <img src='http://www.firepics.net/groupboards/public/style_emoticons/<#EMO_DIR#>/cool.gif' class='bbc_emoticon' alt='B)' />

[Guest]

If Dads eating you need about 2 more fireman servings <img src='http://www.firepics.net/groupboards/public/style_emoticons/<#EMO_DIR#>/hysterical.gif' class='bbc_emoticon' alt='' />