Gabby's Cornbread "Pseudo-Soufflé"

[Cyber]

INGREDIENTS:

1 can creamed corn

1 can whole corn

1 box Jiffy cornbread muffin mix

1 stick sweet cream butter

8oz sour cream



DIRECTIONS:

- combine all ingredients in a bowl

- pour into an 8" x 8" or 9" x 9" dish (I use glass or aluminum foil pans)

- bake at 325*F for 45 minutes until the edges are golden



NOTES:

This is a casserole/souffle, it is NOT cornbread so if it is loose and creamy in appearance, it's supposed to look like that. It has been commonly mistaken for cornbread because of its golden crust.

For a hungry fire station of folks, a couple of these will provide an adequate side dish.