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Horseradish Marinade Pork Roast |
Posted by: 1958 F.W.D. - 03-16-2007, 09:11 PM - Forum: Firehouse Kitchen
- Replies (3)
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I tried this for the first time tonight. The wife even liked it amazingly enough. I came up with this on my own, but getting influence from some recipies that I saw somewhere.
The wife bought a small pork roast for dinner yesterday. I opened it up, with the intent of cooking it yesterday, but at the last minute she decided she didnt want that for dinner. So I figured I would marinate it for 24 hours, but in what??
First I dry-rubbed it with montreal chicken seasoning, which is great for pork.
Then, I coated it generously using a bottle of BOARS HEAD brand CREAMY HORSERADISH SAUCE. Put it in the fridge wrapped up last night, and tonight put it in the oven at 350 for 30-35 minutes per pound. The Horseradish sauce browned nicely, and combined with the seasoning, made a crusty coating. IT WAS FANTASTIC!!!!!
I served it with some mashed potatoes and made a gravy using some of the drippings, water and corn starch.
Sometimes I do so good in the kitchen I amaze even myself! LOL!
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***UPDATED 9/2/08*** PLEASE READ BEFORE POSTING |
Posted by: GBFD 10 - 02-23-2007, 10:35 AM - Forum: Fire Scene Photos
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Please keep in mind the following before posting:
Photos of training burns are to be posted to the "everything else" section.
Photos that do not belong to you can only be posted with persmission of the photographer AND proper credit must be given.
Please remember that your FIRST post in a topic must include a picture.
Thanks everyone,
Sam
Fire Scene Moderator
[color="#ff0000"]********************EDIT 9/2/08*************************[/color]
Effective 9/2/08, All posts in the Fire Scene category must have the date and address of the incident (City at a minimum) included in the title.
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