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DANKO tankers |
Posted by: chris7119 - 06-13-2012, 01:10 PM - Forum: Apparatus Scuttlebut
- Replies (10)
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We are specing a new tanker and DANKO is one we are considering. Anybody familair with them? Seen one? Like or hate? Pictures? I haven't had the oppertunity to see one yet......I'm hoping to visit the factory soon.
Thanks for the info
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A possible project |
Posted by: kf6yvd - 06-10-2012, 01:40 PM - Forum: Member's Rigs/restoration Projects
- Replies (3)
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Have been offered a chance to buy a 57 ALF (S/N L-5473) for $1000. Needs paint, batteries and the carbs for it. Before i proceed I am trying to get a ideal what it would cost approx to purchase them. I have captured as much info as I could to track these down but am treading a bit into unfamiliar territory.
The engine number shows J8-27 and it looks to be a Owens J engine according to the manuals. Says the carbs are a Zenith downdraft carb (possibly 1 cylinder). Can some1 here steer me in the right direction to get a approximate costs on these units?
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Easy tasty potato salad |
Posted by: 1958 F.W.D. - 05-29-2012, 03:41 PM - Forum: Firehouse Kitchen
- Replies (1)
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I have been playing with this potato salad recipe for a while now, and I think I have finally come as close to getting it right as I will. This is fairly easy, and is good for a firehouse crew of 6-8 guys.
(1) five lb bag of standard russet potatoes, peeled and diced into 1/4" pieces
(1) package of bacon, cooked crisp, drained & chopped/diced.
3-4 heaping tablespoons mayo
3 tablespoons of white vinegar
3 tablespoons of sugar
1 tsp of coarse black pepper
1/2 tsp of cajun seasoning
Start by cooking the bacon in a frying pan or baking in the oven, turning often until crisp/drain on paper towel. While you are cooking the bacon, peel the potatoes.
Place the potatoes into the water and bring to a boil. Once the water comes to a boil it will not take long to cook- check frequently with a fork so that the fork goes through the semi-soft potato pieces. Drain into a colandar.
**VERY IMPORTANT** THIS IS CRITIAL TO STOP THE POTATO PIECES FROM COOKING!!!!! Fill the pot back up with COLD water. Immerse the drained potato pieces into the cold water and give a stir to shut down the cooking process. Re-drain them in the colandar, and rinse off with more cold water.
Mix in the mayo, bacon pieces, vinegar, sugar, pepper & cajun seasoning. Blend well. Chill for 1 hour.
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