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1978 American LaFrance Century Series Engine |
Posted by: Guest - 02-10-2009, 06:14 PM - Forum: Member's Rigs/restoration Projects
- Replies (20)
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I just arrived home late yesterday afternoon with the newest addition to the family, a 1978 American LaFrance Century Series Engine. The story behind this one is much the same as its [url="http://www.firepics.net/groupboards/index.php?showtopic=4298"]predecessor[/url], minus the part about driving it straight out of the station. It was already in Columbus, Ohio, when I picked it up.
I’m very proud to introduce Marion Fire Department Engine 21. It’s powered by a healthy 6V92 Detroit Diesel Engine and has a 1500 G.P.M. Pump. It spent its entire service life with the Marion Fire Department in Marion, Ohio, and of course, it was one of two American LaFrance engines that arrived in town shortly after Engine 3 was retired in 1977. With only 30,174 miles on the odometer/6,226 hours on the clock, it’s still a baby. It’s an absolute pleasure to drive.
Even though Marion abandoned their traditional gray paint scheme by the time Engine 21 was purchased, I’m still very, very happy to have it. I’ve wanted it since I saw it several years ago when we passed through Marion. It was by chance that I stumbled upon it for sale this past December. I’m still not sure how I got so lucky, but regardless, the tradition continues!
The weather hasn't been very good for picture taking these past few days, but there will be plenty of time for more pictures later.
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Gabby's Cornbread "Pseudo-Soufflé" |
Posted by: Cyber - 01-10-2009, 12:23 AM - Forum: Firehouse Kitchen
- No Replies
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INGREDIENTS:
1 can creamed corn
1 can whole corn
1 box Jiffy cornbread muffin mix
1 stick sweet cream butter
8oz sour cream
DIRECTIONS:
- combine all ingredients in a bowl
- pour into an 8" x 8" or 9" x 9" dish (I use glass or aluminum foil pans)
- bake at 325*F for 45 minutes until the edges are golden
NOTES:
This is a casserole/souffle, it is NOT cornbread so if it is loose and creamy in appearance, it's supposed to look like that. It has been commonly mistaken for cornbread because of its golden crust.
For a hungry fire station of folks, a couple of these will provide an adequate side dish.
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